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modern regional Italian dishes with nothing to hide

NOVA SCOTIA LOBSTER

52

Grilled Nova Scotia lobster, lobster essence, saffron angel hair, crispy gremolata

HUNTER’S CHICKEN

45

Mushroom mousseline stuffed breast, garlic-fermented honey, gnocchi, charred broccoli, mustard cream jus, broccoli stem relish

OSSO BUCCO

65

Braised in Barolo wine, saffron risotto Milanese, crispy parsley gremolata

BISTECCA

65

7 oz. North Country farms striploin, mushroom purée, pomme paillasson, kale chips, porcini mushroom dusting, balsamic jus

ALASKAN RED KING CRAB

150

1 lb. shell-on charcoal-roasted legs, garlic and herb butter, citrus, burnt cream

SABLEFISH

62

Cedar grilled Haida Gwaii sablefish, marinated in maple, citrus and soy, heirloom radish salad