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modern regional Italian dishes with nothing to hide

TRIPLE CHOCOLATE MOUSSE

15

Three varieties and textures of chocolate

TIRAMISÙ

14

House-roasted espresso-soaked ladyfingers, Kahlúa mascarpone cream

GELATO & SORBETTO

7

Daily selection from our gelateria

MADELIENE TOFFEE PUDDING

13

Brown butter Madeleines, warm salted caramel, vanilla bean gelato

CHEESECAKE

15

Vanilla cream cheese mousse, vanilla sponge, raspberry gel