modern regional Italian dishes with nothing to hide

Classic meat ragu, Parmigiano Reggiano

Fennel sausage, olive oil, broccolini, chili, Parmigiano Reggiano

Classic Alfredo, chicken breast, Parmigiano Reggiano

Vodka rosé sauce, house-made hot Italian sausage, Parmigiano Reggiano

White truffle butter sauce, steamed leeks, morel mushrooms, garden herbs

Wild mushrooms, brown butter, single-origin olive oil, Parmigiano Reggiano

Bisque, broccolini, gem tomatoes, black tiger prawns, gremolata, lemon