modern regional Italian dishes with nothing to hide

Castelvetrano, fennel seeds, orange zest, chili

Balsamic, whole confit garlic, heirloom grape tomatoes, Parmigiano Reggiano

Mushroom duxelles, ricotta, fresh black truffle, chives, toasted sourdough focaccia

3 crispy stuffed rice balls with Parmigiano Reggiano, Mozzarella, Ricotta, mushroom tapenade, spicy pesto aioli

Burrata, seasonal orange, white balsamic citrus dressing, roasted pistachio, fennel pollen

L’OCA’s house-made Focaccia, served with balsamic and single-origin olive oil

Romaine wedges, crispy toasted bread bits, grated parmesan, bacon, citrus, anchovy caper dressing

Iceberg lettuce, Green Goddess dressing, heirloom tomato, red onion, crispy spicy soppressata, pepperoncini, Parmigiano Reggiano, lemon

Heirloom tomatoes, cucumber, red onion, L'OCA sourdough crouton, basil, tomato coulis, shaved fennel, roasted red pepper