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modern regional Italian dishes with nothing to hide

PROSCIUTTO

25

DOP tomato, Sicilian oregano, chili, Fior di Latte, Parmigiano Reggiano, 24 month Prosciutto di Parma, arugula, single-origin olive oil

NEO MARGHERITA

22

Basil & Parmigiano Reggiano crumble, DOP tomato, Fior di Latte, single-origin olive oil

PEPPERONI

22

Generously topped with double pepperoni, mozzarella

HOT HONEY

23

Spicy soppressata salami, fresh jalapeño, honey, mozzarella

FUNGHI

24

Garlic butter base, confit garlic, Fior Di Latte, wild mushrooms, crispy shallots, lemon

Ready when you are

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