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modern regional Italian dishes with nothing to hide
PROSCIUTTO
25
DOP tomato, Sicilian oregano, chili, Fior di Latte, Parmigiano Reggiano, 24 month Prosciutto di Parma, arugula, single-origin olive oil
NEO MARGHERITA
22
Basil & Parmigiano Reggiano crumble, DOP tomato, Fior di Latte, single-origin olive oil
PEPPERONI
22
Generously topped with double pepperoni, mozzarella
HOT HONEY
23
Spicy soppressata salami, fresh jalapeño, honey, mozzarella
FUNGHI
24
Garlic butter base, confit garlic, Fior Di Latte, wild mushrooms, crispy shallots, lemon

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