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modern regional Italian dishes with nothing to hide

SALMON

44

Pan-seared skin-on Atlantic salmon, carrot puree, kale and crispy potato with mustard dressing, braised fennel

HUNTER’S CHICKEN

45

Chicken breast stuffed with mushroom mousse, fermented honey glaze, gnocchi, seasonal vegetables, mustard jus

BISTECCA

60

12oz North Country Farms dry-aged striploin, balsamic jus,
seasonal vegetables

Ready when you are

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