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modern regional Italian dishes with nothing to hide
SALMON
44
Pan-seared skin-on Atlantic salmon, carrot puree, kale and crispy potato with mustard dressing, braised fennel
HUNTER’S CHICKEN
45
Chicken breast stuffed with mushroom mousse, fermented honey glaze, gnocchi, seasonal vegetables, mustard jus
BISTECCA
60
12oz North Country Farms dry-aged striploin, balsamic jus,
seasonal vegetables

Ready when you are
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