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modern regional Italian dishes with nothing to hide

CHICKEN CACCIATORE

48

Bone-in smoked half chicken, crispy skin glazed with garlic fermented honey, slow-cooked vegetable & tomato Ragu
Add Crispy Potato Gnocchi $9

OSSO BUCCO

64

Braised in Barolo wine, saffron risotto Milanese, crispy parsley gremolata

BISTECCA

55

12 oz. North Country Farms dry-aged striploin, rappini sautéed with lemon, balsamic jus
Add Pomme Paillasson $9

SABLEFISH PICCATA

61

Pan roasted, marinated white bean salad, dill, lemon & caper pan jus

Sides

Potato Gnocchi

9

Pomme Paillasson

9

Saffron Risotto

14

Toasted Sourdough Focaccia

5

Add-Ons

Fresh Black Truffle

5/gram

3 to 5 grams recommended per dish

Parmigiano Reggiano

6

Single-Origin Olive Oil & Balsamic

4

Foothills Whipped Butter

3

Chili Oil

2

Buckwheat Honey

4

Burrata

9

2 oz