modern regional Italian dishes with nothing to hide

Bone-in smoked half chicken, crispy skin glazed with garlic fermented honey, slow-cooked vegetable & tomato ragu
Add Crispy Potato Gnocchi $9

Braised in Barolo wine, saffron risotto Milanese, crispy parsley gremolata

12 oz. North Country Farms dry-aged striploin, rapini sautéed with lemon, balsamic jus
Add Pomme Paillasson $9

Pan roasted, marinated white bean salad, dill, lemon & caper pan jus

3 to 5 grams recommended per dish

2 oz