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modern regional Italian dishes with nothing to hide

PROSCIUTTO

26

DOP tomato, Sicilian oregano, chili, Fior de Latte, Parmigiano Reggiano, 24 month prosciutto de Parma, arugula, single-origin olive oil

NEO MARGHERITA

25

Basil & Parmigiano Reggiano crumble, DOP tomato, Fior de Latte, single-origin olive oil

‘NDUJA

26

‘Nduja sausage, shaved fennel, Parmigiano Reggiano, fennel pollen, chili oil