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modern regional Italian dishes with nothing to hide

YUZU LIMONE

16

Yuzu whipped ganache, citrus gel center, preserved citrus compote, fresh orange, mint

MILE HIGH CHOCOLATE CAKE

15

Chocolate sponge cake, chocolate buttercream finished with chocolate glaze, fresh raspberries

TIRAMISÙ

14

House-roast espresso-soaked ladyfingers, Kahlúa mascarpone cream

GELATO

7

Gelato flavours: Vanilla bean, pistachio, Venezuelan dark chocolate;
Sorbetto (vegan): haskap, almond chai latte

MADELIENES TOFFEE PUDDING

13

Brown butter Madeleines, warm salted caramel, vanilla bean gelato

CHEESECAKE

15

Vanilla cream cheese mousse, vanilla sponge, raspberry gel

DESSERT TRIO

18

Taster of cheesecake, Madeleine and warm salted caramel, haskap sorbetto