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modern regional Italian dishes with nothing to hide

OLIVES & NUTS

12

Castelvetrano olives and smoked almond praline

MUSHROOM TOAST

14

Mushroom duxelles, ricotta, fresh black truffle, chives, toasted sourdough focaccia

CAPONATA TOAST

14

Sicilian roasted vegetables, sweet and sour tomato fondue, capers, pine nuts, basil, toasted sourdough focaccia

PROSCIUTTO DE PARMA

22

Aged 24 months and thinly sliced, shaved melon, basil oil, Modena balsamic

MOLITERNO BLACK TRUFFLE CHEESE

24

Cheese made from cows and sheep’s milk infused with black truffle, heirloom carrots, buckwheat honey