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modern regional Italian dishes with nothing to hide

OYSTERS

(6) 25 | (12) 47

Freshly shucked seasonal selection served on ice, citrus, mignonette, fresh horseradish

BEEF CARPACCIO

24

North Country Beef, preserved lemon vinaigrette, crispy capers, baby greens, Parmigiano Reggiano

FOIE GRAS

26

Foie gras paté, Maderia and apple jelly, warm brioche bun

COCKTAIL DI GAMBERI

26

Poached black tiger prawns served on ice, Venetian cocktail sauce, crudites

BURATTA

28

Heirloom tomato, pistachio pesto, parsley, Espelette pepper

POLPETTA AL FORNO

18

Forno-roasted meatballs, DOP tomato, Parmigiano Reggiano, basil chips, arugula, single-origin olive oil

SCALLOP CRUDO

26

Limoncello-lime leaf sorbet, white soy, spiralized radish, chives, puffed rice

ROMAINE HEART CAESAR

20

Romaine wedges, toasted sourdough, Parmigiano Reggiano, double-smoked L’OCA bacon, citrus, anchovy caper dressing

PANZANELLA SALAD

24

Heirloom tomatoes, cucumber, red onion, sourdough crouton, basil, tomato coulis

“To reduce the risk of illness, consumers should be made aware of the increased risk associated with eating raw or undercooked oysters” - AHS