Italy’s cuisine is more than a single story; it’s a rich tapestry of regional identities, woven together by history, shaped by geography, and brought to life through local ingredients.

On August 28^th, ORO takes you deep into the rugged toe of Italy’s boot, a land framed by two seas, where the cuisine of CALABRIA carries the warmth of the Mediterranean sun.

Known for its sun-soaked produce, celebrated cured meats, and fearless use of spice, Calabrian cuisine captures the soul of southern Italy with bold, unforgettable flavours.

ORO’s Taste of Italia CALABRIA Menu features:

Calabrian Charcuterie Board
Made to share, with dry-cured soppressata and capicola, smoked provola, marinated artichokes, olives, pepperoncini, house-made focaccia, and fermented honey

Involtini di Pollo
Chicken breast rolled with spinach, herbs, Parmigiano Reggiano, sundried tomatoes, and pine nuts, wrapped in prosciutto, and served with lemon white wine sauce, sautéed mushrooms, and fresh greens
(Contain pine nuts)

Fileja Alla Tropeana
Handmade Fileja pasta with tender zucchini, sweet cherry tomatoes, roasted eggplant, and caramelized heirloom onions, finished with Parmigiano Reggiano

Dessert
A chef-crafted, Calabrian-inspired flavour of L’OCA gelato

Prepare the best possible ingredients with the integrity they deserve to create innovative interpretations of regional Italian dishes. That means freshly cut pasta, top-quality prime cuts, and an elegant, hand-selected collection of wine.